Gordon's Hot Bananas Recipe

Gordon's Hot Bananas Recipe : 

Ingredients : 

•  3 medium bananas
•  75g caster sugar
•  15g unsalted butter
•  ½ red chilli, deseeded, finely sliced
•  50ml dark rum
•  60ml coconut milk
•  Vanilla ice cream, to serve

Method: How to make Gordon's hot bananas : 

1. Sprinkle the sugar over the base of a wide, heavy, non-stick frying pan

and place over a high heat until it melts and begins to caramelise around

the edge of the pan. Chop the chilli and add to the sugar.

2. Peel and roughly slice the bananas on the diagonal.

3. Add the bananas and coat in the caramel, then add the butter. Allow the

bananas to caramelise for 2-3 minutes before pouring in the rum and

flambéing. Let the flames burn out, then pour in the coconut milk and swirl

to combine. Cook out for a further 1-2 minutes before removing from the

heat.

4. Spoon the hot bananas into the bottom of the serving glasses/bowls and

top with a scoop of vanilla ice cream to serve.