Marinated Bombay Oranges Recipe

Marinated Bombay Oranges Recipe : 

Ingredients : 

•  4 medium oranges
•  30g bunch of coriander
•  30g bunch of mint
•  150g caster sugar
•  ½ pomegranate, seeds only
•  150ml natural yoghurt

Method: How to make marinated Bombay oranges : 

1. Peel the oranges, and slice them into rounds.

2. Blend the coriander, mint and caster sugar in a food processor until you

have a fine powder.

3. Arrange the orange slices on serving plates and sprinkle generously with

the sugared herb mixture. Scatter over the pomegranate seeds.

4. Spoon the yoghurt into a piping bag with a small nozzle, and drizzle the

yoghurt over the fruit.