Quick Christmas Trifle Recipe

Quick Christmas Trifle Recipe : 

Ingredients : 

•  250g mascarpone
•  3 tbsp icing sugar, plus extra for garnish
•  4 tbsp cream liqueur
•  Pinch of ground cinnamon
•  1 orange, zest only
•  200ml double cream
•  Approx 100g panettone
•  1 tbsp brandy
•  Small piece of dark chocolate to grate
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Method: How to make quick Christmas trifle :

1. Sift the icing sugar into the mascarpone and whisk together with the
cream liqueur, cinnamon and orange zest.

2. In a separate bowl, beat the double cream until three-quarters whipped.
Fold the cream into the mascarpone mixture.

3. Cut the panettone into small cubes, place in a large bowl and sprinkle
over the brandy. Toss to coat evenly.

4. Place a spoonful of the cream mixture into the bottom of 4 serving
glasses/bowls. Layer half the panettone on top, followed by another layer of
cream. Scatter over with the remaining panettone. Warm a dessert spoon in
some hot water and use it to shape four quenelles of the cream to place on
top of each dessert.

5. Finally, dust over a little icing sugar and finish with some grated
chocolate.