Angel Hair Pasta With Crab, Chilli And Lime Recipe

Angel Hair Pasta With Crab, Chilli And Lime Recipe:

Ingredients:

• 200g angel hair pasta
• 3 garlic cloves, peeled
• 1 red chilli
•  4 spring onions
•  Approx 75ml dry white wine
•  1 lime
•  250g white crab meat
•  Handful of flat leaf parsley
•  Salt
•  Black pepper
•  Olive oil
•  Extra virgin olive oil

Method: How to make angel hair pasta with crab, chilli and lime:

1. Bring a large pan of salted water to the boil. When it comes to a rolling

boil, add the pasta and cook according to pack instructions until al dente

(approximately 3-4 minutes).

2. Heat another large pan with the olive oil. Chop the spring onions, thinly

slice the chilli (deseed if you prefer) and crush the garlic. Sauté for 1-2

minutes and season with salt and pepper.

3. Add the wine to the pan and cook out for a minute to reduce. Add the

crab meat, stir together and allow to heat through.

4. Drain the pasta and drizzle with extra virgin olive oil and season with salt

and pepper. Add the pasta to the crab mixture, chop the parsley and toss

the ingredients to combine.

5. Divide between warm plates and serve immediately with a generous

squeeze of lime juice, and a drizzle of extra virgin olive.