Lemon and Lime Syllabub Recipe

Lemon and Lime Syllabub Recipe:

Ingredients:

•  500ml double cream
•  1 lemon, zest and juice
•  1 lime, zest and juice
•  75g icing sugar
•  50g (or 5) Ginger nut biscuits

Method: How to make lemon and lime syllabub:

1. Pour the cream into a large bowl and sift in the icing sugar. Grate in the

zest of the lemon and lime and squeeze in the juice from both – straining

through a sieve to avoid any pips. Whisk the cream until it just begins to

reach stiff peaks.

2. Lightly crush 4 of the biscuits with your fingers and divide into the

bottom of the serving glasses. Reserve the 5th biscuit for the garnish.

3. Spoon the syllabub into the glasses. If you have time at this stage, you

can refrigerate the syllabubs for a couple of minutes to help them set.

4. Use a grater to finely grate over the remaining biscuit and serve.