Prawn Cocktail Recipe

Prawn Cocktail Recipe:

Ingredients:

•  1 ripe avocado
•  1 lemon
•  Approx 250g of cooked small peeled prawns
•  Lemon wedges, to garnish

For the Marie Rose Sauce:

•  Approx 200g fresh mayonnaise
•  2-3 tbsp tomato ketchup
•  Pinch cayenne pepper
•  Dash Tabasco, to taste
•  Dash Worcestershire sauce, to taste
•  Splash of brandy, to taste
•  ½ iceberg lettuce

Method: How to make prawn cocktail:

1. Cut the avocado in half, remove the stone and carefully score each half

using a small knife to create a criss-cross pattern. Squeeze each half

generously with lemon juice to prevent it from dis-colouring.

2. To make the Marie Rose sauce mix the mayonnaise, ketchup, cayenne

pepper, and a squeeze of lemon juice together in a large bowl. Season to

taste with Tabasco, Worcestershire sauce, and a splash of brandy. Stir to

combine.

3. Place a spoonful of Marie Rose sauce into the bottom of 4 serving glasses. Shred the lettuce and divide equally among theglasses. Scrape out the flesh from the avocado using a spoon and scatter

over the lettuce. Spoon another layer of sauce on top.

4. Arrange the prawns on top and finish with a final spoonful of sauce

(reserving any remaining sauce for future use). Sprinkle with a touch of

cayenne pepper and garnish with a lemon wedge in each glass to serve.