Tiramisu Recipe

Tiramisu Recipe:

Ingredients:

•  250g mascarpone
•  4 tbsp icing sugar
•  3 tbsp Marsala, or other fortified wine
•  1 tsp vanilla extract
•  150ml double cream
•  200ml cold strong coffee
•  4 sponge fingers
•  Piece chocolate, to grate as garnish

Method: How to make tiramisu:

1. Sift the icing sugar into the mascarpone and beat together with the

Marsala and vanilla extract.

2. In a separate bowl, whisk the cream until you reach the soft peak stage.

3. Mix the cream and mascarpone together and refrigerate if possible.

4. Break the sponge fingers in two and very briefly dip them in the cold

espresso. Divide them into the bottom of the serving glasses and spoon over

the mascarpone mixture.

5. Grate a little chocolate on top before serving.